Milk Powder

Milk Powder

Physical and Chemical Analysis:

Milk Fat:  26.0 – 29.5 % m/m

Protein:   23.5 – 26.0 % m/m(24.0 % m/m Typical)

Protein: SNF Basis: 34 % m/m Min

Moisture:  3.5 % m/m Max

Lactose:   40.0 % m/m Typical

Foreign Matter:  Absent /32.5g

Scorched Particles:  Disc B /32.5g Max

Insolubility Index:  1.0 ml Max

Ash:  6.0 % m/m Max

Titratable Acidity:  0.15 % m/v Max

Bulk Density:  0.55 g/ml Min, 100 Tap

Colour:  Light Cream

Flavour:Sweet, free of undesirable odour

Texture:Free flowing, free of lumps

 

Compare

Share this product